Description
Mantova White Glaze with Balsamic Vinegar Comes from One of the World's Exclusive Producers of the Finest Quality Balsamic Vinegars. Product of Italy. . Mantova White Glaze with Balsamic Vinegar is produced in Italy, a region acclaimed worldwide for its balsamic vinegar. Through the generations, the Mantova family has become recognized as premier testers and tasters, curating the perfect balsamic vinegars to bear the family name. Mantova White Glaze with Balsamic Vinegar is crafted from white grapescomplete with skin, seeds and stemspressed into a mixture called grape must. Then white wine vinegar is added, and the mixture ferments in wood barrels. The balsamic vinegar is then reduced into a beautifully smooth, golden-hued glaze with a mellow flavor. Our Mantova White Glaze with Balsamic Vinegar has all the flavorful characteristics of a traditional balsamic vinegar but without the dark color. The lighter color creates a softer honey-hued sheen on any meal. Brush onto white meats or fish, or drizzle onto fruit, ice cream, brownies, salads, pizza, veggies, or cheese. Stir into a white sauce or risotto for a perfectly creamy dish. Splash over some ice for a sophisticated twist to a cocktail or swirl the glaze onto a plate to add a touch of drama to any meal. Mantova White Glaze with Balsamic Vinegar will transform everyday dishes from ordinary to extraordinary. Try pairing it with Mantova flavor-infused Extra Virgin Olive Oils: Garlic, Smoked, Truffle, Rosemary, Basil, Tuscan Herbs, Lemon, Chili, or Picante.
