Description
USDA Organic. Non-GMO. Kosher. Shiloh Farms Yellow Soybeans are Certified Organic and Non-GMO. Mild in flavor, yellow soybeans are well-suited for use in a wide variety of dishes, including casseroles, soups, and salads. Exceptionally high in protein, fiber, iron, and calcium, soybeans are relatively low in carbohydrates. Because of their high protein content, they are a popular ingredient in veggie burgers and other vegetarian dishes. Because they contain enzymes that may interfere with digestion, it is important to properly cook soybeans before use. Doing so breaks down these enzymes and improve digestibility - never skimp on time when cooking soybeans!