Description
A SPECIAL STARCH: Lesser known among starches, arrowroot is an ideal choice for allergen-free baking and has virtually no flavor.COOKING AND BAKING: Light enough to create delicate textures in gluten free baked goods; ideal for thickening sauces, soups, stews and puddings at low temperatures.GRAIN FREE INGREDIENT: Naturally gluten free and an excellent substitute for cornstarch for folks with corn allergies; Non-GMO, vegan and kosher.ALL THE POSSIBILITIES: Get around food allergies with homemade ice cream, pie crusts and other baked goods everyone can enjoy; mix with water and vegetable oil to replace eggs.BOB'S RED MILL: Make folks a little happier; it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
