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Description
Whole Grain Cornmeal Gives Our Gluten Free Cornbread Mix Rich Flavor. Stone-Ground Sorghum Flour Lends a Tender Crumb, and Cane Sugar Adds a Touch of Sweetness. Kosher. It's the perfect choice for traditional cornbread, corn muffins, cornbread stuffing or casserole topping. Dear Friends, I think everyone can agree, there's something magical about the aroma of fresh baked cornbread coming out of the oven. But in today's world, it can be hard to find the time to make something special - especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating! To your good health, Bob Moore
