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Description
Pride of The Mill. Masa Harina is a Flavorful Flour made from Nixtamalized Corn (Corn Soaked in Limewater). It is a Must-Have Ingredient for Traditional Homemade Corn Tortillas and Tamales. You Can See The Quality. Kosher. Made with dried corn kernels that have been cooked and soaked in limewater before grinding, our masa harina corn flour is ideal for traditional foods like tortillas, tamales and pupusas, and it's also a fantastic addition to baked goods. Use it as breading or to thicken chili and soup. Dear Friends, At Bob's Red Mill, we've used age-old methods to bring traditional foods to you table since 1978. Now we offer the widest variety of whole grains, flours and seeds of any mill in the world. Like many of our products, our masa harina is made using centuries-old techniques to create a delicious, high quality flour you can trust. To your good health, Bob Moore
