Description
As a key ingredient to many cultural dishes including the marinade for Jerk chicken and other marinades, allspice is most pungent when ground just before use..Can be used whole in recipes for pickling, brining, soups and stews. Ground all spice is used for desserts like pumpkin pie, cake or ginger bread..It's flavor is similar to a combination of cinnamon, nutmeg, cloves and pepper. Its multi use can really be key secret to delicious recipes.Kosher certified by the OU