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Description
INSPIRED BY OUR KOREAN GRANDMA'S RECIPE: Based on our own family recipe which we've perfected for over 40 years. Made in small craft batches. From our kitchen to yours!.STEP ONE: Start with high quality, locally sourced napa cabbage, farm fresh vegetables, and EXTRA 100% authentic Gochugaru, the Korean chili pepper that gives our spicy kimchi its distinct and bold flavor..STEP TWO: We pack our probiotic kimchi fresh and the fermentation takes place in the package! You get to control the flavor and length of fermentation! Enjoy!.LAST STEP: We ship your delicious shipment of kimchi in an Insulated Pouch with a Reusable Moisture-Free Ice Gel Pack to Slow Fermentation and Preserve Product Quality.CRAFTED WITH LOVE FROM PORTLAND OREGON: Keto, non-GMO Project Verified, Gluten-free kimchi. Created using the best ingredients with no artificial colors or preservatives.
