Description
TANGY JAPANESE SEASONING - Emperor's Kitchen Umeboshi Vinegar is fruity, tangy, and salty. It is derived from the pickling of ume plums..EXCELLENT VEGAN SUBSTITUTE - Umeboshi vinegar makes an excellent replacement for fish sauce or anchovies in a variety of Asian dishes. It delivers a salty-tangy kick and is free of any animal derived ingredients..WAYS TO USE - Umeboshi vinegar can be used in marinades and salad dressing. Add a few dashes to sauteed veggies allowing the acid to enhance the flavor or use for making pickled foods..INGREDIENTS – Water, Ume (Japanese Plum), Sea Salt, Shiso (Perilla) Leaves.UMEBOSHI PLUM & SHISO - Umeboshi vinegar with shiso (perilla) leaves has been used in Japan for centuries for its perceived health benefits including aiding in digestion..NO MSG, NO ARTIFICIAL COLORS, NO ADDED SUGAR
