(FIFTY COUNT) 12" x 1 1/2" Fresh Fibrous Summer Sausage Casings for 50 lbs of meat. Each casings holds 1 lb of meat. Permeable for putting on the smoker. Soak for 30 minutes prior to use.. String tied on one end. Beef product
$42.75
Description
12" x 1 1/2" Mahogany summer sausage casings. String tied on one end.Product of USA beef. Fresh fibrous casings for homemade sausage..Soak for 30 minutes then fill with venison, beef or favorite meat.Cook final product to 160 degrees. Cool in water bath then freeze or eat.1-lb Capacity casings. Each order is for 50 casings. Buy extras
