The Sausage Maker- Natural Hog Sausage Casings, 38-42mm (1 1/2"-1 3/4")
$39.79
Description
An edible casing, generally used in making Polish sausage, summer sausage, ring bologna, liverwurst and dry cured pepperoni.1 lb. of meat will stuff approximately 1 1/2 feet of casings.Comes packed in purified salt and has an indefinite shelf life when stored in the refrigerator.Stuffing capacity per hank: Approximately 95 lbs..Diameter: 1 1/2" to 1 3/4" when stuffed
