Description
Enjoy the benefits of fermented, probiotic rich and preserved food in your own home.Premium European Quality, Hand Made earthenware from the Czech Republic. Water channel provides an air lock for natural and safe fermentation.Book: Sauerkraut, Kimchi, Pickles & Relishes by Stanley Marianski and Adam Marianski. A helpful guide for getting started fermenting, canning and pickling at home. Recipes included.Packing Salt to get started with your first batch of sauerkraut. Use a ratio of 4 tsp salt to 2.2 lbs. of cabbage when making your brine.2 Fermenting weights included. Capacity 2.6 gallons.10L Dimensions: 10L Dimensions: 13″ dia x 12.88″ H, Net Weight: 19.56 lbs. Stone Weight Dimensions: 7.75″ dia x 0.69″ H, Net Weight: 2.42 lbs.