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Making meat loaf has never been healthier—or easier! The interior trivet allows fat to drip away as the meat bakes. The handles on trivet make it easy to lift the loaf to a serving platter without sticking. Get even more use out of this pan by using the exterior loaf pan for baking breads! This pan is made from natural uncoated aluminum that bakes better, lasts forever, and is rust proof. The durable, natural aluminum construction bakes evenly and browns uniformly, while the light color prevents overbrowning. Proudly made in the USA.

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