Pecorino Romano - Sheep Milk Cheese Imported From Italy - DOP- - 3 Pounds
$51.98
Description
Italian Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of 100% sheep's milk. The Italian word pecora, from which the name derives, means sheep..Excellent with Honey and jams cut into finer pieces and served on an Antipasto or Charcuterie Plate..When ordering from Frank and Sal Cheese is Vacuum packed for its journey placed in a cooler with ice (Dry Ice in Summer and sometimes winter depending on your location). All our cheese is cut fresh from the wheel daily!
