David's Cookies Annie's 14-Slice Pre-Cut Marshmallow Cookie Dough Cake 7.9 lb. - 2/Case

Details

Treat your customers to an indulgent slice of elevated chocolate cake with David's Cookies Annie's 7.9 lb. 14-slice pre-cut premier marshmallow cookie dough cake. This mile-high confection is made with fresh ingredients and a time-tested recipe so your guests will think it is made from scratch! Fresh flour, cocoa, sugar, and eggs combine to create the rich, decadent chocolate cake base for a pure, homemade taste. Buttery, edible chocolate chip cookie dough and sweet, sticky marshmallow cream fillings topped with rich, creamy chocolate fudge frosting are finished with chocolate cake crumbs, chocolate chips, and a marshmallow cream garnish for an elegant presentation that keeps your customers coming back for more.

This cake is fully finished, so all you have to do is thaw and serve for an over-the-top treat, saving your establishment time and labor. Plus, it's pre-sliced into 14 equal slices, ensuring the perfect portion every time. Display in a pastry window for an eye-catching bakery option, or serve with a flourish of chocolate ganache for an upscale plated dessert in your restaurant. Customers are sure to love the decadent taste of this marshmallow cookie dough cake!

Thanks to his passion for cookies and baked goods, David Liederman, a classically trained French chef working in New York, started the first David's Cookies store in Manhattan in 1979. With a desire to sell premium quality fresh baked cookies, David's Cookies developed the ultimate Chocolate Chunk cookie. As the company grew and more stores opened, business thrived into the late 1980s. Today, the David's Cookie brand has expanded to serve the foodservice industry with gourmet flavors of frozen cookie dough, brownies, crumb cakes, muffins, batters, and cheesecakes. A diverse line of dessert offerings, including gluten-free products, has allowed David's Cookies to stand out among the best in the industry with the versatility to serve all divisions from schools to upscale restaurants.