The Making of Ice Cream, Ices, Frozen Fruits, French Creams, Frozen Puddings, Sauces, Bisquits, Glaçes, Mousses, Preserving Fruits for Ice Cream Use, Novelties in Ice Cream : The Handling of Fancy Forms and Every Detail Belonging to the Ice Cream (Hardcover)
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The Making of Ice Cream, Ices, Frozen Fruits, French Creams, Frozen Puddings, Sauces, Bisquits, Glaçes, Mousses, Preserving Fruits for Ice Cream Use, Novelties in Ice Cream (Hardcover)
