The smooth and mild taste of ripe avocado. It’s perfect for gentle heating in a frying pan as well as high heat of up to 255°C. Drizzle over salads and vegetables and it’s great with seafood too. The many uses of avocado oil include: roasting, baking, grilling, panfrying, and wok cooking. Drizzle over cooked vegetables for added flavour and goodnessAdd a little lemon, lime or vinegar for a simple salad dressingGreat for dips, sauces and marinadesExcellent for skin and hair, externally as well as internally!
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