Crawfish Cornbread with Crawfish Etouffee
$94.00
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Description
A Cajun delight! Crawfish and onions are added to cornbread batter, and a topping of crawfish étouffée is included. For this heat and eat product, just bake the cornbread, warm up the étouffée, and pour over the top when ready to serve! Weight: 4pound trays of cornbread; 16 oz bag of crawfish étouffée. Serves 812 people. Refrigerated shelf life: 45 days. Frozen shelf life: 1 year. Made in the USA.
