Description

If you’ve ever been one for “chips and peas,” plaice is proper white fish. Often found on the menu at London’s finest, mild flavored, delicate plaice fillets—sourced from Iceland— cook quickly, offering a subtle, but unique, flavor. This orange-spotted member of the flounder family is beautiful simply sautéed or gently fried, paired with a nice light ale. But don’t forget the chips.

Citarella