Japanese Olive Wagyu Beef Carpaccio A5 Sanuki
$29.99
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Description
What happens when you take the richest wagyu beef in the world and make beef carpaccio? Awesome happens. We make this wagyu beef carpaccio with Sanuki Olive Wagyu from Sodoshima Island. You either love beef carpaccio or you have not tried it. But it is not the easiest thing to make. Moreover, most restaurants use extremely cheap beef to make carpaccio. We have used our high end Domestic Wagyu steaks and sliced it VERY thinly so that you can enjoy Beef Carpaccio at the comfort of your home! This
