Cut from the short loin, the best part of the Bison, this classic T-Bone includes a tenderloin steak on one side of the bone and a strip steak on the other. Leaving both cuts on the bone leads to a extra dimension of flavor compared to a fully trimmed steak. The Durham Ranch near Gillette, Wyoming, is a 55,000+ acre bison ranch which has been owned and operated by the Flocchini Family since 1965. Bison offers a healthier, more nutrient-rich experience with less fat and fewer calories compared to ordinary beef. The Bison are grass-raised and finished with a nutritionally-balanced, all-vegetarian diet consisting of hay forages and grains. Durham Ranch adheres to a policy of using no hormones, antibiotics or growth enhancers and all of their animals are treated humanely. Stored and shipped frozen.