Dried Wasabi Green Peas/Artisan Specialty Foods/Dried Fruits, Nuts & Seeds


This popular Japanese snack food is made from marrowfat peas (dried, mature green peas) enrobed in a hot, spicy coating. Eat these nose-tingling treats as a snack, add to trail mix, sprinkle over Asian-inspired salads, crush them to create a zingy crust for your favorite fish or chicken. You can rehydrate wasabi peas in soup for flavoring or simply toss dried peas into soup for added crunch and flavor.


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