Tillamook Special Reserve Extra Sharp Cheddar is aged over 15 months to give it the most robust and complex flavor. We recommend it for gourmet side dishes, as a complement to smoked salmon on a cheese board, and as a must-have ingredient in homemade sauces. Tillamook cheese is made by a 99 year old farmer-owned Oregon cooperative committed to the core values of quality, cooperation, integrity, stewardship, and customer responsiveness handed down by the founders nearly a century ago. Made from pasteurized cow's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by hand.