30" Professional Freestanding Gas Range with 4 Open Burners, 3.69 cu. ft. Oven, Broiler Drawer, Continuous Grates, Vari-Flame Burner, Viewing Window, and CSA Certified. Can deliver up to 14,000 BTUs (NG) or 12,000 BTUs (LP). The moist heat of a gas oven is perfect for roasting or braising chicken. A broiler drawer located below the oven provides an extra cooking area for toasting and browning food. FiveStar continuous grates are designed to allow pots and skillets to slide easily from one burner to another. VariFlame burners allow heat to go from a high of 14,000 BTU all the way down to a slow simmer at 400 BTU. Easily keep track of your cooking through the viewing window. Brass Trim available by adding an "S" suffix to model number (TTN261-7BSW). Factory-set LP Gas available by changing 2nd letter of model number to "P". Factory-set High Elevation available. Specify if over 4,000 feet. Open Burner: 14,000 BTUs. Vari-Flame Center Simmer: from 400 to 1,050 BTUs. Counter Depth Design: Yes. Total Surface Rating: 56,000 BTUs Nat. Gas, 48,000 BTUs LP. Ventilation Recommendation: 600 CFM. Oven Capacity: 24" wide 3.69 cu. ft Gas Oven. Drawer Type: Broiler. Gas Oven/Broiler Burner Rating: 18,000 BTUs (Nat. Gas and LP). Shipping Weight: approx. 240 lbs. Voltage: 120V. Amperage: 5 amps.