Description
60" Pro-Style Dual Fuel Range with 8 25,000 BTU Open Burners, 5.4 cu. ft. Main Oven, 12" Thermo-Griddle, Meat Probe Cooking, Convection Cook, Built-in Rotisserie and Moist Bake Option: Stainless Steel, Natural Gas. Convection ovens each have separate fan on/off switch. Bake and broil elements are both hidden beneath glass for uniform cooking and easy cleanup. Moist bake feature bakes food without drying it. Built-in heavy duty rotisserie. Probe cooking in both ovens monitors your cooking for you. Dual 25 W oven lights in each oven provide superior illumination. Low profile glass and porcelain door for wall to wall visibility, easy cleaning, and extra oven capacity. This range features Capital's exclusive open burners rated at 25,000 BTU/hr each. All burners turn down to a true simmer. Porcelain coated professional style cast iron grates. Dual digital kitchen timers for easy meal coordination. Number of Burners: 8. Burner Power: 25,000 BTU. Griddle Burner Included: Yes. BBQ Grill Burner Included: No. Large Oven Capacity: 5.4 cu. ft. Companion Oven Capacity: 3.3 cu. ft. Large Oven Bake Element: 3,800 W, 10 Pass. Large Oven Broil Element: 3,500 W. Companion Oven Bake Element: 2,400 W, 4 Pass. Companion Oven Broil Element: 2,500 W. Both Ovens Convection Element: 2,800 W. Moist Cooking Mode: Primary Oven Only. Rotisserie: Primary Oven Only. Overall Width: 60". Overall Depth: 25". Overall Height: 36 5/8". Electrical Requirements: 240V/50A. Shipping Weight: 800 Lbs.
