This cracker is everything. That’s because it’s sprinkled with poppy seeds, sesame seeds, onion powder, and sea salt, like everyone’s favorite bagel. It’s also crafted from organic quinoa—which is a complete protein and naturally gluten-free—along with other superfood seeds such as chia and amaranth. It all makes for a crispy, crunchy, and nutty cracker that’s fiber-rich, non-GMO and major allergen free. No wonder it’s New Beat Foods’ best-seller. Just call it the grain event. Tip of the Tongue: Needless to say, you can treat these crackers like bagels and slather them with cream cheese. But they’re also awesome crumbled into salads since they make exceptional croutons, and stand up to sharp cheeses and bold foods of every kind.
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