What happens when you trade cukes for zukes? You get especially sweet and supple pickled zucchini, from produce picked and preserved at the peak of summer freshness. Rounds of zucchini act as perfect sponges, for a balanced brine of apple cider vinegar, kissed with a touch of mustard and chili. Leave it to Olympia Provisions — Portland’s acclaimed, first USDA-approved salumeria — to find delicious inspiration in the humblest of ingredients. Charcuterie may be the backbone of their business, but these zippy pickles are their bread and butter. Tip of the Tongue: Since zucchini screams summer, make these pickles a part of a bountiful, seasonal mezze spread, along with hummus, pita triangles, and mint-brightened tzatziki.
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