Butcher paper is used to wrap meat to retain its moisture and juices while still giving it some room to breathe. Butcher paper will allow the meat to reach optimum temperature faster: achieve the distinct smoky flavor and tasty crunchy bark. Being the highest grade of butcher paper on the market today, it provides superior blood, oil, and humidity holdout; ideal for bbq. Unwaxed and uncoated, but still strong and resistant.Other uses include lining food service trays and covering tables.
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