Description
Learn all about sourdough! What is it, why would you use it, what are the health benefits, and how do you get started? We give you helpful tips on starting a starter, keeping it alive, and simple recipes to get started baking!Sourdough has stormed social media and the world in the last few years. More people are returning to this traditional form of baking and bread making because of its flavor, unique characteristics, and health and digestibility benefits! Whether you want to test your ability to eat sourdough if other forms of bread may bother you, or you just want to bake more flavorful items at home, you will be able to start confidently, or boost your skills to add some new recipes. Note- this course does not cover bread baking! There are great courses on that. This is for getting started using sourdough and other tasty treats you can make with it. We will teach you a variety of "discard recipes", meaning recipes you can make simply with your sourdough, or with the "discard" or extra starter when you're making bread. These are favorite recipes that you will find yourself making regularly. We hope you enjoy this introduction and can't wait to hear what you make!
