Virginia Brand Vidalia Onion Vinegarette (30 oz. ea, 2 pk.)
Shop on Sam's Club


If you want to bring a zing to your next salad, use Virginia Brand Vidalia® Onion Vinegarette (30 oz . ea ., 2 pk .) . This creamy dressing adds the sweet, tangy bite of Vidalia onions to any dish . Use it as a dressing for salad, as a dip for veggies or a marinade .Is Virginia Brand Vidalia Onion Vinegarette Salad Dressing Gluten-Free?Virginia Brand makes their Vidalia onion-based salad dressing free of gluten contaminants . It is safe for consumption by those suffering from celiac disease . There is no MSG in the salad dressing . The plant that processes this product does not use any nuts or nut products on site . The Vidalia Onion Vinaigrette does not contain any allergens such as milk, egg, fish or soy .How Many Servings Are in Each Bottle of Virginia Brand Vidalia Onion Vinegarette?Each bottle of Vidalia Vinegarette has 59, two-tablespoon servings . Each serving contains 110 calories that have 7 grams of carbohydrates and 9 grams of fat .Is Virginia Brand Kosher?Virginia Brand Vidalia Onion Vinegarette is certified as kosher . It carries an OU certification for pareve . Those following a kosher diet can enjoy the vinaigrette on anything they want .What Are Other Uses for Virginia Brand Salad Dressing?Virginia Brand Vidalia Onion Salad Dressing has many uses . Of course, you can use it on your favorite chopped salad as a dressing . However, it also works well as a vegetable dip on a raw vegetable dip . It works well as a marinade for chicken or fish . When used for a marinade, it works best if the meat can marinate overnight . Each package of dressing comes with a recipe suggestion printed on the back label .Does This Dressing Need Refrigeration?Before opening, you can store this salad dressing in a cool, dry location such as a pantry . However, once opened, the bottle needs refrigeration . You should not freeze this product as it may change the flavor and texture of the dressing .


Sam's Club

Top in Sam's Club

View all
View all