Description

Say so long to those supermarket slabs. We're getting serious about sirloin with Rastelli's Black Angus Reserve steaks. Wet aged for 45 days for superior rich and meaty flavor, these wow-worthy entrees are edible from end to end (thanks to perfectly trimmed portions leaving no fat behind). And versatile? You'll never be in a recipe rut with tender, restaurant-quality sirloin that's ideal for pairing with a potato and veg, skewering on a kabob, serving up on a salad, or starring in your competition-style chili. Stock up on steak now for those fun celebrations, family gatherings, or as an impressive center-of-the-plate selection that's off the charts in satisfaction. From Rastelli's.

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