Craving a crew-approved entree? Slow-smoked over hickory logs, this bone-in ham is making our mouths water just thinking about it. And the honey glaze to top it all off? Utter perfection. This so-asking-for-seconds spiral-cut bone-in ham will not only get you compliments, it'll get you out of the kitchen and back to enjoying the fun. Just heat and eat. From Kansas City Steak Company.