Description

The wood quality, fire management and quality of the meat are all equally important..These smoking wood chips last a long time and there is no need to constantly sit by the smoker worried about temperature swings..It is a common practice in Texas to get a hot fire coal bed going in the smoke box to get things going. You can use cheap charcoal that is burnt down to hot coals and then put your smoking wood chips on top and keep the smoke box open until they catch fire. This will help you conserve your smoking wood.

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