Description
Excellent for maintaining a non-stick surface on your cast-iron and carbon steel cookware, and for intial seasoning, daily maintenance, and restoration. Hand crafted in the USA We use only 100% Tennessee beeswax and organic, non-fibrous oils in our Cast Iron and Carbon Steel Seasoning Wax. Grapeseed oil has a smokepoint of 420 degrees. Sunflower oil has a smokepoint of 450 degrees. Works wonderfully for maintaining a non-stick surface on your cookware..Restore and condition your cast iron and carbon steel cookware Use on cast iron skillets, cast iron dutch ovens, carbon steel cookware, and cast iron grills! You can use your own seasoning instructions if preferred. We recommend to season 3 times the first time that you apply it to your cast iron!.How to use for intial seasoning: 1. Pre-heat your pan in oven at 220 degrees 2. Apply a small amount of wax all over cast iron (top, bottom & handle) with lint-free cotton cloth/tea towel. A little goes a long way! 3. Wipe excess wax off of cast iron with your lint-free cotton cloth/tea towel. (Almost as if you are trying to rub the wax off) 4.Place cast iron upside down in oven at 475 degrees for 2 hour.Daily use: 1. Rinse pan with warm water, and use a brush or chain mail scrubber tp remove any remaining food. 2. After washing, completely dry skillet with lint free towel. 3. Warm the skillet on stove top to remove all moisture. 4. Using lint free rag to rub a small amount all over your skillet: top, bottom, and handle. A little goes a long way!
