Description
Gluten Free - Made from 100% tapioca, gluten-free tapioca flour is completely free from gluten, wheat, and other common allergens. It allows you to enjoy your favorite recipes without the worry of gluten. Comes with a 16 ounce bag and NP Bag..Finely Ground - Tapioca flour for baking is finely ground to for a smooth and silky consistency. It blends effortlessly into your recipes, ensuring a great texture in your gluten-free baked goods, sauces, and other culinary creations..Neutral Flavor - Tapioca starch has a neutral taste that won't overpower the flavors of your dishes. Makes a great base ingredient, allowing the natural flavors of your recipe to shine through..Enhances Texture - Tapioca Flour is renowned for its ability to enhance the texture and moisture retention in gluten-free recipes. It helps create light and fluffy baked goods while providing a desirable chewiness to breads and pastries..Easy to Use Substitute - Use tapioca flour as a 1:1 substitute for wheat flour in your favorite recipes. Its versatile nature makes it suitable for thickening sauces, soups, and stews or as a binding agent in gluten-free baking.
