Description
Premium Material: This collagen casing is made of premium cowhide leather and microcrystalline cellulose, which is to eat, strong and not easy to break..Good Toughness: This casing skin is dry casing, which has better toughness than salted casing, thin, resilient and delicious..Easy to Store: The casings are and easy to store, the dry casings are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage..Wide Use: This 15mm collagen protein casings can be used to make crispy sausage, smoked sausage,etc that you can make sausage as you like, meet your needs, and you can enjoy delicious sausages at home..Use Method: Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2‑3 minutes, and then you can stuff the sausages.
