Homemade Salad Dressing Recipes: Vinaigrette, Bleu Cheese, Ranch, Italian and Many Other Salad Dressings Laura Sommers Author
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Every salad needs its dressing. Bottled salad dressing can be convenient but expensive and they are often full of salt, sugar, and chemical additives. Who wants that? Especially if you are trying to eat healthy. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. This cookbook is full of delicious mouth watering salad dressings from vinaigrettes to Ranch. It has the classics such as French Dressing and Thousand Island plus lots of interesting new varieties to enjoy.


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