The Breeding of Swine and Curing of Bacon: With Hints On Agricultural Subjects Robert Henderson Farmer Author
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This special re-print edition of The Breeding of Swine and Curing of Bacon has not been available to those interested in home pork productionsince it first appeared on the scene back in 1814. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on how one can raise swine for meat purposes and cure their own bacon at home using tried and true, old fasioned methods. The Breeding of Swine and Curing of Bacon will shed considerable light on age old techniques of swine breeding and making bacon. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.


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