Come for Tea: Favorite Recipes for Scones, Savories and Sweets Lorna Reeves Editor
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Come for Tea so we can showcase our favorite recipes for scones, savories and sweets. Find beautiful table settings and menus for the five most-celebrated special occasions celebrated with afternoon tea—Valentine’s Day, Easter, Mother’s Day, Thanksgiving, and Christmas—plus an à la carte section featuring TeaTime magazine's all-time favorite recipes for scones, savories, and sweets for creating your own afternoon-tea menu. Find a perfectly paired tea to complement each course, and a tea-steeping guide to ensure each infusion is properly prepared. With more than 100 recipes in its 136 full-color pages, Come for Tea will help make celebrations simple yet elegant. Each menu is certain to delight.


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