This is a collection of articles on cooking with nuts as a substitute for meat, inducing recipes, hints and tips, nutritional information, comments on preparation, and more. “Using Nuts in Vegetarian Cooking” is highly recommended for vegetarians and those who cook for them, and it would make for a fantastic addition to any culinary collection. Contents include: “Nut Dishes – Ivan Baker”, “Nuts – George E. Cornforth”, “Nutmeat, Nuts, and Nutmeat Recipes – Ida Cogswell Allen”, “War Rationing Nut Dishes – C. S. Peel”, “Nuts and Nut Dishes – S. Beaty-Pownall”, “Nut Savouries – Maud Baines”, and “Attractive Nut Dishes – G. C. Marson”. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
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