Commonsense and Secrets of Dog- Feeding R E Nicholas Author
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Originally published in 1922, this is an excellent guide to feeding dogs, containing, the commonsense of so feeding puppies and dogs as to ensure perfect development, health and show condition. The book has much practical advice and information to offer today's dog-owner and has many sensible suggestions about nutrition. A useful and informative read. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Breed and Food FOOD: Its Nutrition Its Definition DOG -FOOD MATERIALS: General Considerations Foods of Animal Origin Foods of Vegetable Origin Comparative Compositions of Foods Water SOME ESSENTIALS OF FOOD MATERIALS Hardness of Food Bulk of Foods Digestibility of Foods RATIONAL CHOICE OF FOOD MATERIALS Variety Individual Idiosyncrasy PREPARATION OF FOOD MATERIALS Cooking Palatability TIME O FEEDING: Frequency Hours. Etc ., of Meals Reasonable Regularity AMOUNT OF FOOD Quantity and Quality Over Feeding Under-Feeding Feeding the Dam Feeding Puppies Feeding the Stud Dog FOOD AND HEALTH Their Relation Feeding Sick Dogs


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