Description
Qualita Bio was born from Molino Grassi, one of the European leaders of organic farming. This range of flours are a perfect balance between the most ancient grains of the world and the most innovative ones. A perfect mix of nutritional values and original flavors. Multicereali is made of organic Manitoba wheat flour with rye, barley, rice and oats. This mix of different grains are carefully selected and balanced to enhance the health benefits of "Italian" Manitoba wheat. Rye is rich in Lysine, an essential amino acid that helps build muscle protein. Barley is high in Beta Glucan, which helps lower cholesterol and blood sugar levels. Rice is rich in high digestibility carbohydrates for gluten sensitive people. Oats are rich in fiber that helps reduce blood sugar levels. This healthy flour is perfect for bread, pizza and focaccia, and sweet breads (dolci). Molino Grassi is the product of three generations, from founder to grandchildren, of innovation in processing soft and durum wheat in Parma, Italy, the most important cereal-growing region of Northern Italy. Molino Grassi began processing soft wheat for breadmaking back in 1934. By the 60s, they began producing semolina flour. By the 90s they had branched into organic flours. Today, as a result of being pioneers in the organic sector, they are the benchmark for organic and food safety guarantee throughout Europe. Molino Grassi begins by selecting the best seeds, it continues in the areas where climatic conditions guarantee optimal growth of the product, giving farmers their support from sowing to harvest, and lastly, after storage and milling, they follow the product through the control phase to ensure quality all the way down to end consumers. Certified Organic.
