Fusilli is formed into corkscrew shape. The word fusilli come from the word fuso, spindle, in English, as it was traditionally "spun" by pressing and rolling a small rod over the thin strips of pasta fashioning them into a corkscrew shape. Great for vodka sauces, marinara sauces and much more. Casa Rinaldi’s pasta making process with bronze dies allows for sauces to adhere to the pasta. Casa Rinaldi is born from the passion for the Traditional Balsamic Vinegar of Modena and takes its name from the building of 1888, which housed the old vinegar factory of the Rinaldi family, a place where time seems to stand still. Today Casa Rinaldi is a dynamic company with three locations, including one in Florence (Tuscany) which specializes in the bottling of extra virgin olive oil.
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