Eggplant Caponata/Casa Rinaldi/Condiments & Spreads


Caponata is a classic Sicilian dish, made from fried eggplants, olives, tomatoes, celery, onions, capers, vegetable oil, wine vinegar, and sugar. Traditionally served as an antipasto in (at room temperature), you can also use it for many other recipes. Serve as a vegetable with dishes of cold meats, or on grilled Tuscan bread for the perfect bruschetta, or try as a topping for chicken or fish. It even makes an excellent pasta sauce. Casa Rinaldi is born from the passion for the Traditional Balsamic Vinegar of Modena and takes its name from the building of 1888, which housed the old vinegar factory of the Rinaldi family, a place where time seems to stand still. Today Casa Rinaldi is a dynamic company with three locations, including one in Florence (Tuscany) which specializes in the bottling of extra virgin olive oil.


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