Description

Tasting notes: Chocolate and panela.Roast level: Medium.Roasted and packed at origin.Harvesting altitude: 1900 meters above sea level (6200 ft).Process: Washed.Species: Arabica.Variety: House blend.Cupping score: 86.5.Acidity: Medium low, citric.Body: High Fragance and Scent: Intense chocolate

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