Description
【NATURAL LAPSANG SOUCHONG LOOSE LEAF BLACK TEA】Originated from the core producing area of Tongmuguan, Wuyi Mountain, Fujian, China, Lapsang souchong is the ancestor of black tea, and Tongmuguan is the authentic birthplace of lapsang souchong black tea. Using mountain spring water watering, our lapsang souchong black tea pure natural, no artificial intervention, dry tea exuded natural tea fragrance, at the same time, the taste is very sweet, without any artificial flavor..【UNIQUE TRADITIONAL CRAFT】Our lapsang souchong black tea picking and production have very strict requirements, all the selection of single bud, the use of traditional technology production, 60 years of tea making experience tea makers through withering, rolling, fermentation, kneading, pine smoke and other more than 10 kinds of technology production. It is smoked over a premium smoked pine fire, so it gives off a unique pine smoke aroma. At the same time, our lapsang souchong tea tea type is more complete, has honey aroma and strong lasting, can be repeatedly brewed, many times to enjoy a cup of tea..【HEALTHY LIFESTYLE】Drinking lapsang souchong tea loose leaf tea can be configured according to their own preferences, drinking tea is a very healthy lifestyle, sweet and soothing taste of black tea in hot water brewing at the same time can also be made into cold tea, do not need to increase the sweetness, very suitable for morning tea and afternoon tea drinking..【HEALTHY LIFESTYLE】Drinking lapsang souchong tea loose leaf tea can be configured according to their own preferences, drinking tea is a very healthy lifestyle, sweet and soothing taste of black tea in hot water brewing at the same time can also be made into cold tea, do not need to increase the sweetness, very suitable for morning tea and afternoon tea drinking..【EASILY ENJOY A GOOD CUP OF TEA】Simply add 3-5 grams of loose leaf tea to every 200-250ml of hot water at a temperature of 194-212 degrees Fahrenheit (90-100 degrees Celsius). Wait for 2-3 minutes for the aroma and taste to be fully released, and then separate the tea, so that you can fully experience the sweet taste of lapsang souchong tea and enjoy a relaxing tea time.
