✅Made from natural Kudzu arrowroot and highly pure underground water of Nara, Japan. Gluten-Free, VEGAN and No additives. Kudzu is Japanese traditional arrowroot which is now very rare. Compared to a normal arrowroot powder, Kudzu arrowroot powder has distinctive mellow touch on your tongue..✅"YOSHINO" Kudzu is the finest brand Kudzu arrowroot in Japan. It is 100% natural starch and Yoshino is well known by Kudzu arrowroot in Japan. Commonly used for making premium quality and delicious wagashi sweets in Japan..✅Handmade with traditional manufacturing method, by filtering the arrowroot multiple times with highly pure groundwater of Nara. It has an exceptionally elegant, delicious texture..✅Kudzu Mochi is one of the famous wagashi sweets in Japan and it made from Kudzu arrowroot. It has a clean, transparent texture and it tastes naturally sweet..✅Recommend for all kinds of sweets recipes or various substitute cooking for numerous starch. It is one of the healthiest cooking starch that can be substituted for corn starch and potato starch, etc. It makes dishes more delicate, refreshing and has a slight aroma of natural sweetness.