Description
It is a signature product of Hamanako Foods, which has been loved for more than half a century..It is a taste of domestic eel using eel from Lake Hamana, Japan. The eel meat is divided into 4 pieces, each of which is wrapped in paper, and when connected, it becomes one large piece of eel..With simple seasoning of soy sauce, mirin, and sugar without using chemical seasonings, you can feel the original taste of eel even though it is canned..The grilled sauce is a unique blend of Hamamatsu's Suzuki brewed soy sauce, Aichi's sweet and strong sake brewed mirin, and sugar. It features a Kanto-style light taste..The eel, which has a skin and is baked on an open fire, has a sauce that is firmly absorbed into the body..Since it is not an easy open can, a CAN OPENER is required..Enjoy as it is. But it is recommended to warm it up in a boiling water for 2 mins..If you warm it in a water bath, the contents may blow out when you open it, so please be careful by applying fukin etc..INGREDIENTS: Eel (from Lake Hamana), salty soy sauce (including soybeans and wheat), mirin, sugar..Allergens: Fish, Soybeans, Wheat.
