These all-natural pasta sauces are great for saucing your favorite noodles, gnocchi, or meatballs. Founded in 2003 by Jonathan Milo Leal, Vino de Milo has grown from 3 pasta sauces into a full line of made-from-scratch products, encompassing salad dressings, pasta sauces, bruschetta toppings, salsas, and BBQ sauces. Unlike many food companies, Vino de Milo makes all of the products themselves, using locally sourced ingredients whenever possible. Triple Olive & Artichoke Puttanesca: Artichoke hearts, capers, and olives are accented by pinot grigio wine and fresh herbs. Delicious on pasta, over fish and shellfish, or atop a sautéed chicken breast. Please note: This variety has fish listed as an ingredient. Fire-Roasted Portobello: Sautéed portobello mushrooms, diced onions, and fresh herbs stand well up to shiraz wine. Superb atop pork chops or hearty fish such as tuna or swordfish. Fresh Herb Marinara: How do you improve on a typical marinara? Start with fresh Ohio-grown tomatoes, add a splash of an Argentinean red Malbec wine, and then throw in generous amounts of four fresh herbs: basil, parsley, fennel, and thyme. Roasted Garlic Chianti: Roasted garlic, big-bodied Chianti wine, fresh basil and parsley, and even more roasted garlic give this pasta sauce a huge garlic flavor. Spicy Roasted Garlic Cream Sauce: A touch of heat creates a beautiful counterpoint for the fresh cream from local dairy Snowville Creamery and locally-distilled garlic vodka from Dancing Tree Distillery. Creamy Vodka Parmesan Sauce: Fresh cream from local dairy Snowville Creamery dances with grated Parmesan cheese and locally-distilled vodka from Dancing Tree Distillery. Varieties Sold Separately. Wheat-free, Gluten-free, No Sugars Added.