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Description

HOLIDAY CAKE: A delicious, aromatic holiday sweet cake made the old way: the dough is carefully prepared in a natural fermentation process that takes 52 hours..FRESH AND MOIST: Pandoro has a lighter texture, no candied fruits and it comes with an icing sugar sachet for a touch of taste and decoration..THE PERFECT GIFT FOR ANYONE: A holiday favorite, this traditional Italian Christmas cake with a star shape is perfect for hosting friends and family..COOKING TIP: Pandoro is the perfect main ingredient to create your favorite dessert, so you can unleash your creativity!.#1 PANETTONE IN THE US: Made by the Bauducco family, now in its third generation following the same original recipe since 1952.

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