Ballymaloe is a Celtic byword for timeless elegance and pleasures of days gone by. Producing a superb Mint Sauce and naming it Ballymaloe reflects the landscape where the lamb and sheep graze in the green Irish fields in view of the stone manor houses of olde. This sweet Mint Sauce is virtually fat free and has no artificial additives. It is also gluten-free and suitable for vegetarians. Besides serving Mint Sauce with lamb there are a multitude of additional uses such as: a flavor enhancer for iced teas, punch, sauces, salad dressings, gravies, glazes and salsas. Surprise your guests and yourself with new and innovative uses for this mint jelly.